| Scientific Name: | Coryphaena Hippurus |
| Commercial name: | Mahi – Mahi, Dorado, Perico |
| Origin: | Peru |
| Capture Zone: | FAO 87 |
| Capture Method: | Wild caught |
| Shelf Life: | 24 months |
| Conversation: | Keep Frozen al -18°C |
Presentation:
- Skinless portions
- 4 oz, 6 oz, 8 oz y 10 oz.
- Fillets W/Skin and Skinless
- 1/3, 3/5, 5/7 lb/pz.
Individual format IQF, IVP, IWP